Shrimp and Grits with Infused Andouille Butter

Shrimp and Grits with Infused Andouille Butter

Experience shrimp and grits where a potent andouille butter core meets myrcene terpenes for earthy sweetness and slow-cooked comfort.

THC 95mg per serving CBD 15mg per serving. Prep 20 mins Cook 25 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Andouille Butter 3 tablespoons melted 18 percent DV Iron

Stone ground grits 1 cup 20 percent DV Iron

Large shrimp 1 lb peeled 50 percent DV Protein

Andouille sausage 4 oz diced 25 percent DV Protein

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh chives 1/4 cup chopped 12 percent DV Vitamin K

Garlic 3 cloves minced 8 percent DV Vitamin C

Instructions

Simmer grits until creamy, Flow tip: stir constantly to keep smooth while preserving terpenes in the butter topping.

Sauté shrimp and andouille until just cooked, Flow tip: low heat to lock juices before adding infused butter.

Spoon shrimp over grits then drizzle warm infused andouille butter, Flow tip: garnish immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 7g. Standard decarb in oven. Flower will be used to infuse the butter for the grits.

Infusion

Method Infused Andouille Butter. Base: butter andouille and garlic (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Render andouille in butter.

Add decarbed flower and garlic.

Steep then strain.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the andouille earthiness while delivering classic relaxing effects that balance the creamy grits. Complementary Terpenes caryophyllene linalool.

Strain Suggestions

Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the shrimp and grits.

Nutrition Facts per serving

Calories 580. Total Fat 32g 41 percent DV. Saturated Fat 16g 80 percent DV. Trans Fat 0g. Cholesterol 220mg 73 percent DV. Sodium 920mg 40 percent DV. Total Carbohydrate 38g 14 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 38g 76 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 80mg 6 percent DV. Iron 6mg 33 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 95mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.