Smoked Duck Breast with Infused Cherry Glaze
Smoked Duck Breast with Infused Cherry Glaze
Experience smoked duck breast where a potent cherry core meets caryophyllene terpenes for spicy warmth and full-body comfort.
THC 70mg per serving CBD 10mg per serving. Prep 15 mins Cook 20 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused Cherry Glaze 2 tablespoons drizzled 18 percent DV Iron
Duck breast 2 whole skin-on 55 percent DV Protein
Cherry juice 1/2 cup reduced 5 percent DV Potassium
Fresh cherries 1/2 cup pitted 15 percent DV Vitamin C
Fresh thyme 2 sprigs 10 percent DV Vitamin K
Kosher salt 1 teaspoon 10 percent DV Sodium
Instructions
Score and render duck skin then smoke, Flow tip: render fat slowly to concentrate flavors without diminishing potency.
Reduce cherry juice with thyme, Flow tip: simmer low to preserve cannabinoid strength.
Slice duck and glaze with warm infused cherry, Flow tip: serve immediately for peak aroma.
Decarboxylation
Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the glaze for the duck.
Infusion
Method Infused Cherry Glaze. Base: cherry juice sugar and thyme (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.
Reduce cherry juice with sugar and thyme.
Add decarbed flower gently.
Simmer then strain.
Terpene Pairing
Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the cherry tartness while adding anti-inflammatory synergy that elevates the rich duck. Complementary Terpenes humulene pinene.
Strain Suggestions
Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the cherry duck.
Nutrition Facts per serving
Calories 380. Total Fat 22g 28 percent DV. Saturated Fat 6g 30 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 8g. Incl. Added Sugars 4g 8 percent DV. Protein 32g 64 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 40mg 3 percent DV. Iron 6mg 33 percent DV. Potassium 520mg 11 percent DV.
Dosage
THC per serving 70mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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