Smoked Salmon Benedict with Infused Hollandaise

Smoked Salmon Benedict with Infused Hollandaise

Experience poached eggs on smoked salmon where a potent hollandaise core meets limonene terpenes for bright citrus uplift and oceanic precision.

THC 55mg per serving CBD 15mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Hollandaise 2 tablespoons served warm 18 percent DV Vitamin C

English muffins 4 split toasted 15 percent DV Iron

Smoked salmon 8 oz 50 percent DV Protein

Eggs 8 large poached 40 percent DV Protein

Lemon juice 2 tablespoons 15 percent DV Vitamin C

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh chives 2 tablespoons chopped 12 percent DV Vitamin K

Instructions

Poach eggs until whites set, Flow tip: add vinegar to water for perfect shape while preserving delicate terpenes.

Whisk infused hollandaise over low heat until thick, Flow tip: constant whisking prevents separation and locks in flavor.

Layer salmon on toasted muffins then top with eggs and sauce, Flow tip: garnish with chives immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. Flower will be used to infuse the hollandaise for the benedict.

Infusion

Method Infused Hollandaise. Base: butter lemon juice and chives (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 3 days.

Clarify butter gently.

Add decarbed flower and lemon.

Whisk with egg yolks then strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the lemon brightness while delivering mood-boosting clarity that perfectly complements the rich salmon. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the smoked salmon benedict.

Nutrition Facts per serving

Calories 480. Total Fat 32g 41 percent DV. Saturated Fat 16g 80 percent DV. Trans Fat 0g. Cholesterol 420mg 140 percent DV. Sodium 620mg 27 percent DV. Total Carbohydrate 22g 8 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 3g. Incl. Added Sugars 0g 0 percent DV. Protein 28g 56 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 15mcg 75 percent DV. Calcium 80mg 6 percent DV. Iron 4mg 22 percent DV. Potassium 420mg 9 percent DV.

Dosage

THC per serving 55mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.