Spanish Octopus Galician Style with Infused Smoked Paprika Oil

Spanish Octopus Galician Style with Infused Smoked Paprika Oil

Bite into Spanish octopus Galician style where a potent paprika core meets terpinolene terpenes for citrus sparkle and smoky precision.

THC 180mg per serving CBD 8mg per serving. Prep 25 mins Cook 75 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Smoked Paprika Oil 3 tablespoons drizzled 15 percent DV Vitamin E

Octopus 2 lbs cleaned 45 percent DV Protein

Baby potatoes 1 lb boiled 20 percent DV Potassium

Smoked paprika 2 tablespoons 10 percent DV Iron

Olive oil 1/2 cup 25 percent DV Vitamin K

Garlic cloves 4 sliced 5 percent DV Vitamin C

Instructions

Simmer octopus until tender then grill quickly, Flow tip: dry thoroughly before grilling to achieve perfect char without toughness.

Boil potatoes until soft then toss in infused oil, Flow tip: crush slightly for better sauce adhesion and terpene absorption.

Plate octopus over potatoes and finish with extra oil, Flow tip: serve hot for maximum smoky aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9g. Standard decarb in oven. Flower will be used to infuse the oil for the octopus.

Infusion

Method Infused Smoked Paprika Oil. Base: olive oil paprika and garlic (1 cup total). Temperature 160F. Time 55 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Warm oil with paprika.

Add decarbed flower and garlic.

Steep then strain.

Terpene Pairing

Primary Terpene Terpinolene. Flavor Profile citrusy floral and complex. Aroma fresh pine with herbal sweetness. Why It Works This terpene heightens the smoky paprika while adding uplifting creativity that dances with the tender octopus. Complementary Terpenes limonene ocimene.

Strain Suggestions

Jack Herer sativa. THC 18-22 percent CBD 0.5-1 percent. Terpenes terpinolene pinene. Flavors pine citrus spicy. Effects energizing creative euphoric. Perfect pairing for the Galician paprika.

Nutrition Facts per serving

Calories 380. Total Fat 20g 26 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 110mg 37 percent DV. Sodium 680mg 30 percent DV. Total Carbohydrate 28g 10 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 28g 56 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 60mg 5 percent DV. Iron 4mg 22 percent DV. Potassium 850mg 18 percent DV.

Dosage

THC per serving 180mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.