Spanish Paella with Infused Saffron Broth

Spanish Paella with Infused Saffron Broth

Bite into spanish paella where a potent saffron broth core meets myrcene terpenes for earthy sweetness and briny richness.

THC 95mg per serving CBD 12mg per serving. Prep 20 mins Cook 35 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Saffron Broth 2 tablespoons served warm 18 percent DV Iron

Bomba rice 1 1/2 cups 10 percent DV Iron

Seafood mix 2 lbs mixed 50 percent DV Protein

Chicken stock 3 cups 5 percent DV Potassium

Fresh saffron 1/2 teaspoon 5 percent DV

Fresh parsley 1/4 cup chopped 12 percent DV Vitamin K

Instructions

Toast rice then add stock and saffron, Flow tip: stir gently to release starches while locking terpenes.

Nestle seafood into rice and cover, Flow tip: simmer low for even infusion without overcooking.

Rest off heat then fluff with infused broth, Flow tip: garnish immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 6.2g. Standard decarb in oven. Flower will be used to infuse the broth for the paella.

Infusion

Method Infused Saffron Broth. Base: chicken stock saffron and parsley (1 cup total). Temperature 165F. Time 60 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Warm stock with saffron and parsley.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the saffron notes while delivering classic relaxing effects that balance the briny seafood. Complementary Terpenes caryophyllene linalool.

Strain Suggestions

Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the saffron paella.

Nutrition Facts per serving

Calories 480. Total Fat 18g 23 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 48g 17 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 4mg 22 percent DV. Potassium 680mg 14 percent DV.

Dosage

THC per serving 95mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.