Spiced Grilled Prawns with Infused Scotch Bonnet Mango Glaze

Spiced Grilled Prawns with Infused Scotch Bonnet Mango Glaze

Bite into spiced grilled prawns where a potent scotch bonnet mango core meets limonene terpenes for bright spicy lift and tropical precision.

THC 110mg per serving CBD 14mg per serving. Prep 25 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Scotch Bonnet Mango Glaze 2 tablespoons brushed on 25 percent DV Vitamin C

Fresh prawns 16 large 50 percent DV Protein

Mango 2 ripe pureed 25 percent DV Vitamin A

Scotch bonnet 1 minced 8 percent DV Vitamin C

Allspice 1 teaspoon 5 percent DV

Fresh thyme 2 sprigs chopped 12 percent DV Vitamin K

Instructions

Grill prawns until charred, Flow tip: high heat briefly for crisp shell while preserving terpenes.

Puree mango and scotch bonnet off heat, Flow tip: warm gently to incorporate infusion evenly.

Toss hot prawns in infused glaze, Flow tip: serve immediately for maximum juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 6.5g. Standard decarb in oven. Flower will be used to infuse the glaze for the prawns.

Infusion

Method Infused Scotch Bonnet Mango Glaze. Base: mango puree scotch bonnet and spices (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Puree mango base.

Add decarbed flower and scotch bonnet.

Whisk smooth then strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the mango brightness while delivering mood-boosting clarity that complements the briny prawns. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the spiced prawns.

Nutrition Facts per serving

Calories 320. Total Fat 12g 15 percent DV. Saturated Fat 2g 10 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 12g. Incl. Added Sugars 6g 12 percent DV. Protein 32g 64 percent DV. Vitamin C 45mg 50 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 45mg 3 percent DV. Iron 3mg 17 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 110mg. CBD per serving 14mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.