Squid Ink Linguine with Infused Anchovy Butter

Squid Ink Linguine with Infused Anchovy Butter



Bite into squid ink linguine where a potent anchovy core meets ocimene terpenes for sweet floral lift and briny precision.

THC 50mg per serving CBD 20mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Anchovy Butter 3 tablespoons tossed in 20 percent DV Vitamin K

Squid ink linguine 12 oz cooked 15 percent DV Iron

Anchovy fillets 6 minced 25 percent DV Protein

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh parsley 1/4 cup chopped 12 percent DV Vitamin K

Garlic cloves 4 minced 10 percent DV Vitamin C

Instructions

Cook linguine until al dente then drain, Flow tip: reserve pasta water to emulsify sauce without diluting terpenes.

Melt butter with anchovy and garlic off heat, Flow tip: whisk gently to incorporate infusion evenly.

Toss hot pasta in infused butter, Flow tip: serve immediately for peak briny aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to infuse the butter for the linguine.

Infusion

Method Infused Anchovy Butter. Base: butter anchovy and garlic (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Melt butter with anchovy.

Add decarbed flower and garlic.

Whisk smooth then strain.

Terpene Pairing

Primary Terpene Ocimene. Flavor Profile sweet floral and woody. Aroma tropical fruit with herbal notes. Why It Works This terpene boosts the briny anchovy while adding fruity sweetness that balances the inky pasta perfectly. Complementary Terpenes limonene myrcene.

Strain Suggestions

Clementine sativa. THC 15-19 percent CBD 1-2 percent. Terpenes ocimene limonene. Flavors citrus sweet floral. Effects uplifting happy creative. Perfect pairing for the squid ink linguine.

Nutrition Facts per serving

Calories 420. Total Fat 22g 28 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 95mg 32 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 42g 15 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 18g 36 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 3mg 17 percent DV. Potassium 380mg 8 percent DV.

Dosage

THC per serving 50mg. CBD per serving 20mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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