Stuffed Bell Peppers with Infused Harissa Quinoa

Stuffed Bell Peppers with Infused Harissa Quinoa

Wrap up stuffed bell peppers where a potent harissa core meets limonene terpenes for bright citrus sparkle and spicy harmony.

THC 140mg per serving CBD 7mg per serving. Prep 25 mins Cook 40 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Harissa Quinoa 3 tablespoons stuffed in 25 percent DV Vitamin C

Bell peppers 4 large 20 percent DV Vitamin A

Quinoa 1 cup cooked 15 percent DV Iron

Harissa paste 2 tablespoons 10 percent DV

Feta cheese 1/2 cup crumbled 18 percent DV Calcium

Fresh parsley 1/4 cup 12 percent DV Vitamin K

Instructions

Cook quinoa with harissa then stuff peppers, Flow tip: par-boil peppers first for even cooking without sogginess.

Top with feta and bake until tender, Flow tip: cover loosely to steam quinoa while preserving terpene brightness.

Finish with extra infused harissa drizzle, Flow tip: serve warm for maximum spice aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 8g. Standard decarb in oven. Flower will be used to infuse the quinoa for the peppers.

Infusion

Method Infused Harissa Quinoa. Base: quinoa harissa and broth (1 cup total). Temperature 160F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 5 days.

Simmer quinoa in broth.

Add decarbed flower and harissa.

Fluff and cool.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene enhances the harissa heat while providing mood-boosting clarity that balances the stuffed peppers. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the harissa spice.

Nutrition Facts per serving

Calories 320. Total Fat 12g 15 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 15mg 5 percent DV. Sodium 480mg 21 percent DV. Total Carbohydrate 42g 15 percent DV. Dietary Fiber 8g 29 percent DV. Total Sugars 8g. Incl. Added Sugars 0g 0 percent DV. Protein 12g 24 percent DV. Vitamin C 180mg 200 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 140mg 11 percent DV. Iron 4mg 22 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 140mg. CBD per serving 7mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.