Sushi Nigiri with Infused Soy Glaze

Sushi Nigiri with Infused Soy Glaze

Bite into sushi nigiri where a potent soy core meets pinene terpenes for fresh pine uplift and precise Japanese elegance.

THC 60mg per serving CBD 17mg per serving. Prep 30 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Soy Glaze 2 tablespoons brushed on 15 percent DV Iron

Sushi rice 2 cups cooked 15 percent DV Iron

Fresh salmon 8 oz 40 percent DV Protein

Fresh tuna 8 oz 40 percent DV Protein

Nori strips 8 small 5 percent DV

Sesame seeds 2 tablespoons 8 percent DV

Instructions

Shape rice into small mounds then top with fish slices, Flow tip: wet hands lightly for perfect nigiri without sticking.

Brush with infused soy glaze, Flow tip: apply thinly to enhance flavor while preserving delicate terpenes.

Garnish with sesame and nori, Flow tip: serve immediately for peak freshness and aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. Flower will be used to infuse the soy for the nigiri.

Infusion

Method Infused Soy Glaze. Base: soy sauce mirin and sugar (1 cup total). Temperature 145F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 10 days.

Warm soy with mirin.

Add decarbed flower gently.

Reduce then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene cuts through the umami soy while delivering clear-headed energy that pairs beautifully with the fresh fish. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the sushi nigiri freshness.

Nutrition Facts per serving

Calories 420. Total Fat 14g 18 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 65mg 22 percent DV. Sodium 920mg 40 percent DV. Total Carbohydrate 48g 17 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 4g. Incl. Added Sugars 2g 4 percent DV. Protein 28g 56 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 8mcg 40 percent DV. Calcium 40mg 3 percent DV. Iron 3mg 17 percent DV. Potassium 480mg 10 percent DV.

Dosage

THC per serving 60mg. CBD per serving 17mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.