Tandoori Prawns with Infused Mango Chutney
Tandoori Prawns with Infused Mango Chutney
Bite into tandoori prawns where a potent mango core meets ocimene terpenes for sweet floral lift and fiery Indian spice.
THC 45mg per serving CBD 19mg per serving. Prep 25 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused Mango Chutney 2 tablespoons served warm 28 percent DV Vitamin C
Jumbo prawns 16 peeled 50 percent DV Protein
Greek yogurt 1 cup 15 percent DV Calcium
Tandoori spice mix 3 tablespoons 10 percent DV Iron
Fresh mango 2 diced 25 percent DV Vitamin A
Cilantro 1/4 cup chopped 12 percent DV Vitamin K
Instructions
Marinate prawns in yogurt and spices then skewer, Flow tip: chill 30 minutes for deep flavor penetration without diluting terpenes.
Grill until charred and opaque, Flow tip: high heat briefly to caramelize exterior while keeping infusion fresh.
Serve hot with warm infused chutney, Flow tip: garnish with cilantro immediately for peak aroma.
Decarboxylation
Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to infuse the chutney for the prawns.
Infusion
Method Infused Mango Chutney. Base: mango sugar and spices (1 cup total). Temperature 160F. Time 55 minutes. Yield 1 cup. Storage refrigerate up to 1 week.
Simmer mango with sugar and spices.
Add decarbed flower gently.
Puree smooth then strain.
Terpene Pairing
Primary Terpene Ocimene. Flavor Profile sweet floral and woody. Aroma tropical fruit with herbal notes. Why It Works This terpene boosts the juicy mango while adding fruity sweetness that cuts through the spicy tandoori prawns perfectly. Complementary Terpenes limonene myrcene.
Strain Suggestions
Clementine sativa. THC 15-19 percent CBD 1-2 percent. Terpenes ocimene limonene. Flavors citrus sweet floral. Effects uplifting happy creative. Perfect pairing for the tandoori mango heat.
Nutrition Facts per serving
Calories 320. Total Fat 12g 15 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 220mg 73 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 14g. Incl. Added Sugars 8g 16 percent DV. Protein 32g 64 percent DV. Vitamin C 45mg 50 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 120mg 9 percent DV. Iron 3mg 17 percent DV. Potassium 480mg 10 percent DV.
Dosage
THC per serving 45mg. CBD per serving 19mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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