Thin Crust Tavern Style Pie with Infused Sausage Topping
Thin Crust Tavern Style Pie with Infused Sausage Topping
Bite into thin crust tavern style pie where a potent sausage core meets humulene terpenes for earthy balance and crispy satisfaction.
THC 75mg per serving CBD 12mg per serving. Prep 25 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused Sausage Topping 2 tablespoons scattered 18 percent DV Iron
Thin pizza crust 1 lb 30 percent DV
Crumbled sausage 1 lb 40 percent DV Protein
Shredded mozzarella 1.5 cups 20 percent DV Calcium
Pizza sauce 1/2 cup 12 percent DV Vitamin C
Fresh oregano 1 tablespoon 8 percent DV Vitamin K
Instructions
Roll crust thin and top with sauce sausage, Flow tip: even layer ensures terpenes infuse during quick bake.
Scatter cheese and infused topping, Flow tip: high heat crisps crust while preserving cannabinoid potency.
Bake until golden, Flow tip: cut into squares for perfect shareable bite.
Decarboxylation
Temperature 240F / 115C. Time 40 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the topping for the pie.
Infusion
Method Infused Sausage Topping. Base: cooked sausage and herbs (1 cup total). Temperature 160F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.
Cook sausage with herbs.
Add decarbed flower gently.
Steep then cool.
Terpene Pairing
Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene deepens the sausage earthiness while adding anti-inflammatory depth that elevates the thin crust pie. Complementary Terpenes caryophyllene pinene.
Strain Suggestions
Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the tavern style pie.
Nutrition Facts per serving
Calories 460. Total Fat 26g 33 percent DV. Saturated Fat 10g 50 percent DV. Trans Fat 0g. Cholesterol 65mg 22 percent DV. Sodium 780mg 34 percent DV. Total Carbohydrate 32g 12 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 6g. Incl. Added Sugars 2g 4 percent DV. Protein 22g 44 percent DV. Vitamin C 10mg 11 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 220mg 17 percent DV. Iron 4mg 22 percent DV. Potassium 380mg 8 percent DV.
Dosage
THC per serving 75mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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