Tropical Cannabis Coconut Punch

Tropical Cannabis Coconut Punch

Tropical Cannabis Coconut Punch

Disclaimer: 21+ only. Legal in IL. Start low and go slow. Effects 30-120min delayed. Do not drive or operate machinery.

Ingredients (4 servings, \~38mg THC each)

  • 1g cannabis flower (15% THC)
  • 1 cup coconut milk
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 tbsp coconut oil
  • Ice and pineapple wedges for serving

Decarboxylation

  1. Preheat oven to 240°F.
  2. Grind 1g cannabis finely.
  3. Spread evenly on parchment-lined baking sheet.
  4. Bake 30-40 minutes, stirring every 10 minutes.
  5. Cool completely.

Infusion

  1. In blender, combine decarbed cannabis, coconut milk, and coconut oil.
  2. Blend on high until smooth. Strain if desired. This is cannamilk.

Assembly

  1. Mix cannamilk with pineapple and orange juices in pitcher.
  2. Serve chilled over ice.

Dosage & Safety

\~38mg THC per serving (medium dose). Beginners: start with ¼ serving (\~10mg). Wait 1-2 hours. Store refrigerated up to 3 days.

Strain/Terpene Pairing

Mango Kush (high myrcene) – tropical fruit harmony.

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