Veal Osso Buco with Infused Orange Gremolata

Veal Osso Buco with Infused Orange Gremolata

Experience veal osso buco where a potent orange core meets pinene terpenes for fresh pine uplift and slow-cooked comfort.

THC 140mg per serving CBD 12mg per serving. Prep 30 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Orange Gremolata 2 tablespoons sprinkled on 25 percent DV Vitamin C

Veal shanks 4 whole 55 percent DV Protein

Carrots 3 diced 12 percent DV Vitamin A

Onions 2 diced 8 percent DV Vitamin C

White wine 1 cup reduced 5 percent DV Iron

Fresh parsley 1/2 cup chopped 15 percent DV Vitamin K

Instructions

Brown veal shanks then braise with wine and vegetables, Flow tip: cover tightly to retain moisture and infuse terpenes evenly.

Simmer low until meat falls off bone, Flow tip: skim fat periodically for clean sauce without diluting potency.

Mix orange zest parsley and garlic with infused oil then spoon over hot shanks, Flow tip: serve immediately for peak juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 8.5g. Standard decarb in oven. Flower will be used to infuse the gremolata for the osso buco.

Infusion

Method Infused Orange Gremolata. Base: parsley orange zest garlic and oil (1 cup total). Temperature 150F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Chop parsley and zest.

Add decarbed flower and garlic.

Mix with oil and steep.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene heightens the bright orange while delivering clear-headed energy that cuts through the rich veal. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the osso buco depth.

Nutrition Facts per serving

Calories 520. Total Fat 28g 36 percent DV. Saturated Fat 10g 50 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 480mg 21 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 48g 96 percent DV. Vitamin C 35mg 39 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 6mg 33 percent DV. Potassium 820mg 17 percent DV.

Dosage

THC per serving 140mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.