Venison Carpaccio with Infused Juniper Berry Sauce

Venison Carpaccio with Infused Juniper Berry Sauce

Bite into venison carpaccio where a potent juniper core meets pinene terpenes for fresh pine uplift and wild game precision.

THC 55mg per serving CBD 17mg per serving. Prep 15 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Juniper Berry Sauce 2 tablespoons drizzled 18 percent DV Vitamin C

Venison tenderloin 12 oz fresh 50 percent DV Protein

Juniper berries 1 tablespoon crushed 5 percent DV

Arugula 2 cups 10 percent DV Vitamin K

Parmesan 1/4 cup shaved 15 percent DV Calcium

Lemon juice 1 tablespoon 12 percent DV Vitamin C

Instructions

Freeze venison then slice paper-thin, Flow tip: use sharp knife for perfect thin slices without tearing the delicate infusion.

Arrange slices overlapping on chilled plate, Flow tip: keep cold to preserve freshness and terpenes.

Drizzle warm infused sauce and garnish, Flow tip: serve immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.2g. Standard decarb in oven. Flower will be used to infuse the sauce for the carpaccio.

Infusion

Method Infused Juniper Berry Sauce. Base: juniper oil and lemon (1 cup total). Temperature 140F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Warm oil with juniper.

Add decarbed flower and lemon.

Steep then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene cuts through the wild venison while delivering clear-headed energy that pairs beautifully with the juniper. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the venison carpaccio.

Nutrition Facts per serving

Calories 280. Total Fat 14g 18 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 65mg 22 percent DV. Sodium 220mg 10 percent DV. Total Carbohydrate 6g 2 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 80mg 6 percent DV. Iron 4mg 22 percent DV. Potassium 420mg 9 percent DV.

Dosage

THC per serving 55mg. CBD per serving 17mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.