Venison Carpaccio with Infused Truffle Oil
Venison Carpaccio with Infused Truffle Oil
Bite into venison carpaccio where a potent truffle core meets pinene terpenes for fresh pine uplift and wild game precision.
THC 105mg per serving CBD 10mg per serving. Prep 15 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused Truffle Oil 2 tablespoons drizzled 18 percent DV Vitamin C
Venison loin 12 oz frozen 60 percent DV Protein
Truffle oil 1/4 cup 10 percent DV Vitamin E
Arugula 4 cups 15 percent DV Vitamin K
Parmesan 1/2 cup shaved 25 percent DV Calcium
Capers 2 tablespoons 5 percent DV Iron
Lemon zest 1 tablespoon 15 percent DV Vitamin C
Instructions
Slice venison paper-thin while frozen, Flow tip: keep cold to maintain clean slices without warming terpenes.
Arrange on plates then drizzle infused truffle oil, Flow tip: use sparingly to highlight delicate infusion.
Top with arugula parmesan and capers, Flow tip: serve immediately for peak fresh aroma.
Decarboxylation
Temperature 240F / 115C. Time 40 minutes. Cannabis 7g. Standard decarb in oven. Flower will be used to infuse the truffle oil for the carpaccio.
Infusion
Method Infused Truffle Oil. Base: truffle oil and lemon (1 cup total). Temperature 140F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.
Warm truffle oil gently.
Add decarbed flower.
Steep with lemon zest then strain.
Terpene Pairing
Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene cuts through the venison while delivering clear-headed energy that pairs beautifully with the truffle. Complementary Terpenes limonene caryophyllene.
Strain Suggestions
Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the venison carpaccio.
Nutrition Facts per serving
Calories 280. Total Fat 14g 18 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 80mg 27 percent DV. Sodium 320mg 14 percent DV. Total Carbohydrate 6g 2 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 180mg 14 percent DV. Iron 6mg 33 percent DV. Potassium 420mg 9 percent DV.
Dosage
THC per serving 105mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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