Wild Mushroom Risotto with Infused Truffle Butter
Wild Mushroom Risotto with Infused Truffle Butter
Experience wild mushroom risotto where a potent truffle core meets myrcene terpenes for earthy sweetness and creamy richness.
THC 140mg per serving CBD 10mg per serving. Prep 25 mins Cook 35 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused Truffle Butter 2 tablespoons stirred in 18 percent DV Iron
Arborio rice 1.5 cups 20 percent DV Iron
Wild mushrooms 1 lb sliced 25 percent DV Vitamin D
Vegetable stock 6 cups 10 percent DV Potassium
Parmesan 1 cup grated 30 percent DV Calcium
Fresh thyme 2 tablespoons 12 percent DV Vitamin K
Instructions
Sauté mushrooms then toast rice in butter, Flow tip: stir constantly to release starches while infusing terpenes.
Add stock gradually until creamy, Flow tip: keep heat low to preserve delicate cannabinoid potency.
Finish with parmesan and warm infused truffle butter, Flow tip: rest briefly for perfect texture.
Decarboxylation
Temperature 240F / 115C. Time 40 minutes. Cannabis 8.5g. Standard decarb in oven. Flower will be used to infuse the butter for the risotto.
Infusion
Method Infused Truffle Butter. Base: butter truffle oil and thyme (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.
Melt butter with truffle oil.
Add decarbed flower and thyme.
Steep then strain.
Terpene Pairing
Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the mushroom earthiness while delivering classic relaxing effects that balance the creamy risotto. Complementary Terpenes caryophyllene linalool.
Strain Suggestions
Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the mushroom risotto.
Nutrition Facts per serving
Calories 520. Total Fat 18g 23 percent DV. Saturated Fat 9g 45 percent DV. Trans Fat 0g. Cholesterol 35mg 12 percent DV. Sodium 680mg 30 percent DV. Total Carbohydrate 68g 25 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 18g 36 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 320mg 25 percent DV. Iron 4mg 22 percent DV. Potassium 520mg 11 percent DV.
Dosage
THC per serving 140mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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