Japanese Yogurt Cannabis Cheesecake

Japanese Yogurt Cannabis Cheesecake



Two-ingredient Japanese yogurt cheesecake bakes into light fluffy cake using cannabis-infused yogurt for viral protein-packed dessert.

Why It Works Straining yogurt creates dense yet airy texture while gentle bake distributes infusion uniformly.

Complementary Terpenes Linalool, Pinene.

Ingredients

2 lbs full-fat Greek yogurt infused strained overnight

3/4 cup sugar

3 large eggs

1 tsp vanilla

Pinch salt

Instructions

Strain infused yogurt in cheesecloth-lined colander over bowl in fridge overnight until 1.5 lbs thick Greek-style remains.

Preheat oven to 325F; line 8-inch springform pan with parchment and wrap bottom in foil for water bath.

Beat eggs, sugar, vanilla and salt in bowl until pale and thick; fold in strained yogurt gently with spatula until no streaks remain.

Pour batter into prepared pan; place in larger roasting pan and add hot water halfway up sides.

Bake 50-60 minutes until top golden and center jiggles slightly; cool in oven 1 hour then chill 4 hours.

Decarboxylation

Temperature 245F / 118C. Time 35 minutes. Cannabis 15g. Standard decarb in oven. Flower will be used to infuse the yogurt.

Infusion

Method Infused Greek yogurt. Base yogurt total 2 lbs. Temperature 160F. Time 25 minutes. Yield 1.5 lbs after straining. Storage refrigerate up to 1 week.

Warm yogurt gently in double boiler with decarbed cannabis.

Maintain 160F stirring 25 minutes; cool and strain solids before using in recipe.

Terpene Pairing

Primary Terpene Linalool. Flavor Profile Floral lavender. Aroma Sweet herbal. Why It Works Linalool pairs with yogurt tang for calming creamy finish.

Strain Suggestions

Lavender Cake Hybrid. THC 16-20 percent CBD 1 percent. Terpenes Linalool Pinene. Flavors Floral vanilla. Effects Balanced relaxing. Enhances the light cheesecake texture.

Nutrition Facts per serving

Calories 220. Total Fat 8g 10 percent DV. Saturated Fat 5g 25 percent DV. Trans Fat 0g. Cholesterol 80mg 27 percent DV. Sodium 110mg 5 percent DV. Total Carbohydrate 22g 8 percent DV. Dietary Fiber 0g 0 percent DV. Total Sugars 20g. Incl. Added Sugars 18g 36 percent DV. Protein 18g 36 percent DV. Vitamin C 0mg 0 percent DV. Vitamin D 1mcg 5 percent DV. Calcium 150mg 12 percent DV. Iron 0mg 0 percent DV. Potassium 200mg 4 percent DV.

Dosage

THC per serving 20mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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