Pandan Cannabis Panna Cotta

Pandan Cannabis Panna Cotta

Creamy pandan-infused coconut panna cotta delivers Southeast Asian aromatic elegance with cannabis coconut milk for silky chilled dessert.

Why It Works Gentle gelatin setting locks in even cannabinoid distribution while pandan leaf infusion layers subtle floral notes.

Complementary Terpenes Myrcene, Linalool, Limonene.

Ingredients

2 cups coconut milk infused

1/4 cup sugar

2 tsp powdered gelatin

1 tsp pandan extract

Pinch salt

Toasted coconut for garnish

Instructions

Sprinkle gelatin over 1/4 cup cold water in small bowl and let bloom 5 minutes until fully hydrated and spongy; prepare double boiler with simmering water below.

In saucepan combine infused coconut milk, sugar, pandan extract and salt; heat gently over medium-low stirring constantly with wooden spoon until sugar dissolves and mixture reaches 160F (do not boil or it will curdle).

Remove from heat; add bloomed gelatin and whisk vigorously 1 minute until completely dissolved and smooth with no lumps visible.

Strain through fine mesh sieve into 6 ramekins or glasses; cool to room temperature then refrigerate uncovered 4 hours until firmly set and wobbly when gently shaken.

Serve chilled topped with toasted coconut; run knife around edge if needed to unmold.

Decarboxylation

Temperature 245F / 118C. Time 35 minutes. Cannabis 12g. Standard decarb in oven. Flower will be used to infuse the coconut milk.

Infusion

Method Infused coconut milk. Base coconut milk total 2 cups. Temperature 160F. Time 25 minutes. Yield 2 cups. Storage refrigerate up to 1 week.

Place decarbed cannabis and coconut milk in heat-safe jar inside double boiler over low heat.

Maintain exact 160F stirring every 5 minutes with thermometer check for 25 minutes until fragrant and slightly thickened; remove from heat.

Strain through cheesecloth-lined sieve pressing gently to extract liquid; discard solids and cool before using.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile Earthy mango. Aroma Herbal sweet. Why It Works Myrcene deepens pandan’s tropical aroma for profound relaxation.

Strain Suggestions

Mango Kush Indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes Myrcene Limonene. Flavors Tropical mango. Effects Body high relaxing. Perfectly elevates the creamy coconut base.

Nutrition Facts per serving

Calories 280. Total Fat 24g 31 percent DV. Saturated Fat 21g 105 percent DV. Trans Fat 0g. Cholesterol 0mg 0 percent DV. Sodium 40mg 2 percent DV. Total Carbohydrate 14g 5 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 12g. Incl. Added Sugars 10g 20 percent DV. Protein 3g 6 percent DV. Vitamin C 2mg 2 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 20mg 2 percent DV. Iron 1mg 6 percent DV. Potassium 220mg 5 percent DV.

Dosage

THC per serving 25mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.