Gourmet Edibles

Cannabis Prosciutto Fig Bites Sweet fresh figs wrapped in prosciutto with goat cheese and cannabis-infused honey create sweet-salty gourmet bites. Why It Works Room-temperature honey drizzle preserves delicate terpenes while balancing the salty prosciutto. Complementary Terpenes Limonene, Myrcene, Pinene Ingredients 12 fresh figs halved 6 slices prosciutto halved 4 oz goat cheese 2 tbsp cannabis-infused honey Fresh thyme for garnish Instructions Prepare infusion (see below). Place small dollop of goat cheese on each fig half. Wrap each with half slice of prosciutto. Arrange on platter and drizzle with infused honey. Garnish with fresh thyme. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the honey. Infusion Method Infused Honey. Base honey total 2 tbsp. Temperature 160°F. Time 20 minutes. Yield 2 tbsp. Storage refrigerate up to 1 week. Warm honey gently to 160°F. Add decarbed cannabis, stir 20 minutes; str...

Cannabis Mini Meatballs Tender mini meatballs simmered in cannabis-infused marinara sauce make addictive savory bites. Why It Works Slow simmering infuses the sauce evenly for consistent dosing in every meatball. Complementary Terpenes Caryophyllene, Myrcene, Humulene Ingredients 1 lb ground beef 1/4 cup breadcrumbs 1 egg 1 tsp Italian seasoning 1 cup cannabis-infused marinara sauce Salt and pepper to taste Fresh basil for garnish Instructions Prepare infusion (see below). Mix beef, breadcrumbs, egg, seasoning, salt and pepper. Roll into 1-inch meatballs. Brown meatballs in skillet 5 minutes, add infused marinara and simmer 10 minutes. Garnish with basil and serve warm. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the marinara. Infusion Method Infused Marinara. Base marinara total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm marinara to 160°F in saucepa...

Cannabis Smoked Salmon Blinis Mini buckwheat blinis topped with smoked salmon and cannabis-infused cream cheese create sophisticated Scandinavian bites. Why It Works Cold-infused cream cheese keeps the delicate salmon and dill fresh while delivering smooth potency. Complementary Terpenes Pinene, Limonene, Myrcene Ingredients 12 mini blinis or crackers 4 oz smoked salmon 3 tbsp cannabis-infused cream cheese 1 tbsp capers Fresh dill for garnish Lemon zest optional Instructions Prepare infusion (see below). Spread each blini with infused cream cheese. Top with small piece of smoked salmon. Garnish with capers and dill. Add lemon zest if desired and serve chilled. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the cream cheese. Infusion Method Infused Cream Cheese. Base cream cheese total 1/2 cup. Temperature 160°F. Time 20 minutes. Yield 1/2 cup. Storage refrigerate up to 1 week. Warm cream cheese gently to 1...

Cannabis Spinach Artichoke Phyllo Cups Crispy phyllo cups filled with cannabis-infused spinach artichoke dip make elegant bite-sized crowd-pleasers. Why It Works Infused cream cheese melts evenly during baking for consistent dosing in every cup. Complementary Terpenes Caryophyllene, Pinene, Limonene Ingredients 24 mini phyllo cups 1 cup frozen spinach thawed and squeezed dry 1/2 cup canned artichoke hearts chopped 4 oz cream cheese softened 2 tbsp cannabis-infused butter 1/4 cup grated Parmesan 1 garlic clove minced Salt and pepper to taste Instructions Prepare infusion (see below). Preheat oven to 375°F. Mix spinach, artichokes, cream cheese, infused butter, Parmesan, garlic, salt and pepper. Spoon filling into phyllo cups. Bake 12-15 minutes until golden and bubbly. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the butter. Infusion Method Infused Butter. Base butter total 2 tbsp. Temperature 160°F. Ti...

Cannabis Bacon Wrapped Dates Sweet dates stuffed with goat cheese, wrapped in crispy bacon and finished with cannabis-infused honey create sweet-salty perfection. Why It Works Warm honey drizzle after baking preserves terpenes while balancing the savory bacon. Complementary Terpenes Myrcene, Caryophyllene, Humulene Ingredients 12 Medjool dates pitted 6 oz goat cheese 12 slices bacon halved 2 tbsp cannabis-infused honey Instructions Preheat oven to 400°F and line baking sheet with parchment. Stuff each date with 1 tsp goat cheese. Wrap each stuffed date with half slice of bacon and secure with toothpick. Bake 15-18 minutes until bacon is crisp. Drizzle warm with infused honey before serving. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the honey. Infusion Method Infused Honey. Base honey total 2 tbsp. Temperature 160°F. Time 20 minutes. Yield 2 tbsp. Storage refrigerate up to 1 week. Warm honey gently to ...

Cannabis Caprese Skewers Fresh caprese skewers with cannabis-infused balsamic drizzle deliver bright Italian flavors in elegant one-bite form. Why It Works Cold-drizzled infused balsamic adds subtle potency without heating delicate mozzarella or basil. Complementary Terpenes Limonene, Pinene, Caryophyllene Ingredients 12 cherry tomatoes 12 small mozzarella balls 24 fresh basil leaves 2 tbsp cannabis-infused balsamic glaze 1 tbsp olive oil Salt and pepper to taste 12 wooden skewers Instructions Prepare infusion (see below). Thread one tomato, one basil leaf, one mozzarella ball, another basil leaf and another tomato onto each skewer. Arrange on platter and drizzle lightly with infused balsamic and olive oil. Season with salt and pepper. Serve chilled. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the balsamic. Infusion Method Infused Balsamic Glaze. Base balsamic total 2 tbsp. Temperature 160°F. Time 25 ...

Cannabis Bruschetta Bites Toasted baguette topped with fresh tomato basil and cannabis-infused balsamic for classic Italian one-bite elegance. Why It Works Drizzling infused balsamic after toasting preserves bright flavors and potency. Complementary Terpenes Pinene, Limonene, Myrcene Ingredients 12 slices baguette toasted 2 ripe tomatoes diced 1/4 cup fresh basil chopped 2 tbsp cannabis-infused balsamic glaze 1 tbsp olive oil Salt and pepper to taste Instructions Prepare infusion (see below). Mix diced tomatoes, basil, olive oil, salt and pepper. Spoon mixture onto toasted baguette slices. Drizzle each with infused balsamic glaze. Serve immediately. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the balsamic. Infusion Method Infused Balsamic Glaze. Base balsamic total 2 tbsp. Temperature 160°F. Time 20 minutes. Yield 2 tbsp. Storage refrigerate up to 1 week. Warm balsamic to 160°F in small saucepan. Add de...

Cannabis Shrimp Cucumber Bites Chilled shrimp atop crisp cucumber with zesty cannabis-infused cocktail sauce create refreshing one-bite appetizers. Why It Works Cold infusion of sauce preserves fresh flavor and even cannabinoid distribution. Complementary Terpenes Limonene, Pinene, Caryophyllene Ingredients 12 large shrimp poached and chilled 1 English cucumber sliced into 12 rounds 1/4 cup ketchup 2 tbsp horseradish 1 tbsp cannabis-infused lemon olive oil 1 tsp lemon juice Lemon zest and parsley for garnish Instructions Prepare infusion (see below). Mix ketchup, horseradish, infused oil and lemon juice for sauce. Arrange cucumber rounds on platter. Place one shrimp on each round. Dollop sauce on shrimp and garnish with zest and parsley. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the olive oil. Infusion Method Infused Olive Oil. Base olive oil total 1 tbsp. Temperature 160°F. Time 25 minutes. Yield 1...

Cannabis Stuffed Mushrooms Juicy button mushrooms packed with cannabis-infused garlic herb cheese create irresistible savory bites. Why It Works Gentle baking allows the infused butter to melt into the filling for consistent potency. Complementary Terpenes Caryophyllene, Myrcene, Humulene Ingredients 16 medium button mushrooms 4 oz cream cheese softened 2 tbsp cannabis-infused butter 1/4 cup grated Parmesan 2 garlic cloves minced 2 tbsp fresh parsley chopped 1/4 cup panko breadcrumbs Salt and pepper to taste Instructions Preheat oven to 375°F and line baking sheet with parchment. Clean mushrooms, remove stems and finely chop them. Sauté chopped stems with infused butter and garlic for 4 minutes until soft and fragrant. Mix sautéed mixture with cream cheese, Parmesan, parsley, salt and pepper. Fill mushroom caps generously, top with breadcrumbs and bake 18-22 minutes until golden. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower wi...

Cannabis Deviled Eggs These luxurious deviled eggs feature silky cannabis-infused mayo for an elevated party bite that disappears fast. Why It Works The infused mayo creates perfectly balanced creamy filling with even potency distribution in every bite. Complementary Terpenes Pinene, Limonene, Myrcene Ingredients 6 large eggs 3 tbsp cannabis-infused mayonnaise 1 tsp Dijon mustard 1 tsp fresh lemon juice Paprika and chives for garnish Caviar or salmon roe optional Instructions Boil eggs for 10 minutes, cool in ice bath, peel and halve. Remove yolks and mash with infused mayo, mustard, lemon juice, salt and pepper until smooth. Pipe filling back into whites using a ziplock bag with corner snipped. Sprinkle with paprika and chives, top with caviar if using. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the mayonnaise. Infusion Method Infused Mayonnaise. Base mayonnaise total 1/2 cup. Temperature 160°F. Tim...

Irish Coffee with Cannabis-Infused Whiskey Rich irish coffee layers hot coffee and cannabis-infused whiskey under fresh whipped cream. Why It Works The warm infusion blends seamlessly with coffee while cream floats perfectly for layered dosing. Complementary Terpenes Pinene, Limonene, Caryophyllene Ingredients 1.5 oz cannabis-infused whiskey 6 oz hot coffee 1 tsp brown sugar Whipped cream and chocolate shavings for garnish Instructions Prepare infusion (see below). Add brown sugar to mug, pour in hot coffee and stir to dissolve. Add infused whiskey and stir gently. Top with whipped cream. Garnish with chocolate shavings. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the whiskey. Infusion Method Infused Whiskey. Base whiskey total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm whiskey to 160°F in double boiler. Add decarbed cannabis, stir 25 minutes; strain b...

Hot Toddy with Cannabis-Infused Whiskey Warming hot toddy combines honey, lemon and cannabis-infused whiskey for cozy comfort. Why It Works Gentle warming of the infused whiskey with honey preserves terpenes while soothing the throat. Complementary Terpenes Myrcene, Humulene, Caryophyllene Ingredients 2 oz cannabis-infused whiskey 1 tbsp honey 1/2 oz fresh lemon juice Hot water to fill Lemon slice, cinnamon stick and star anise for garnish Instructions Prepare infusion (see below). Add honey and lemon juice to mug. Pour in infused whiskey. Top with hot water and stir until honey dissolves. Garnish with lemon slice, cinnamon stick and star anise. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the whiskey. Infusion Method Infused Whiskey. Base whiskey total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm whiskey to 160°F in double boiler. Add decarbed cannabis...

Mimosa with Cannabis-Infused Champagne Classic mimosa gets a refined lift from cannabis-infused champagne and fresh orange juice. Why It Works Pouring infused champagne over juice preserves effervescence while delivering smooth potency. Complementary Terpenes Pinene, Caryophyllene, Limonene Ingredients 3 oz cannabis-infused champagne 3 oz fresh orange juice Orange slice for garnish Instructions Prepare infusion (see below). Pour fresh orange juice into champagne flute. Slowly top with chilled infused champagne. Stir gently once. Garnish with orange slice. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the champagne. Infusion Method Infused Champagne. Base champagne total 1 bottle. Temperature 160°F. Time 20 minutes. Yield 1 bottle. Storage refrigerate up to 1 week. Chill champagne to 160°F in warm water bath. Add decarbed cannabis via mesh bag, steep 20 minutes; remove before serving. Terpene Pairing Prima...

Peach Bellini with Cannabis-Infused Prosecco Elegant peach bellini blends fresh peach puree with cannabis-infused prosecco for sparkling brunch perfection. Why It Works Gentle infusion preserves bubbles while peach puree distributes cannabinoids evenly in the flute. Complementary Terpenes Limonene, Pinene, Myrcene Ingredients 2 oz cannabis-infused prosecco 2 oz peach puree Peach slice for garnish Instructions Prepare infusion (see below). Spoon peach puree into champagne flute. Slowly top with chilled infused prosecco. Stir gently once. Garnish with fresh peach slice. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the prosecco. Infusion Method Infused Prosecco. Base prosecco total 1 bottle. Temperature 160°F. Time 20 minutes. Yield 1 bottle. Storage refrigerate up to 1 week. Chill prosecco to 160°F in warm water bath. Add decarbed cannabis via mesh bag, steep 20 minutes; remove before serving. Terpene Pa...

Whiskey Sour with Cannabis-Infused Bourbon Classic whiskey sour gains smooth sophistication from cannabis-infused bourbon and silky egg white foam. Why It Works Dry shaking the infused bourbon creates luxurious foam while balancing sweet and sour perfectly. Complementary Terpenes Caryophyllene, Humulene, Myrcene Ingredients 2 oz cannabis-infused bourbon 1 oz fresh lemon juice 1 oz simple syrup 1 egg white Orange slice and cherry for garnish Instructions Prepare infusion (see below). Add infused bourbon, lemon juice, simple syrup and egg white to shaker without ice. Dry shake 15 seconds vigorously. Add ice and shake 15 more seconds until chilled. Double strain into rocks glass over ice and garnish with orange slice and cherry. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the bourbon. Infusion Method Infused Bourbon. Base bourbon total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrige...

Strawberry Daiquiri with Cannabis-Infused Rum Frozen strawberry daiquiri delivers sweet berry bliss with cannabis-infused rum for summer perfection. Why It Works Blending frozen strawberries with infused rum creates slushy texture and consistent cannabinoid distribution. Complementary Terpenes Limonene, Myrcene, Pinene Ingredients 2 oz cannabis-infused white rum 1 cup frozen strawberries 1 oz fresh lime juice 1 oz simple syrup Fresh strawberry and mint for garnish Instructions Prepare infusion (see below). Add frozen strawberries, infused rum, lime juice and simple syrup to blender. Blend on high until smooth and slushy, about 30 seconds. Pour into margarita glass. Garnish with fresh strawberry and mint. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the rum. Infusion Method Infused Rum. Base rum total 1 cup. Temperature 160°F. Time 20 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm rum to 1...

Cosmopolitan with Cannabis-Infused Vodka Elegant cosmopolitan shines with cranberry tartness and cannabis-infused vodka for sophisticated sipping. Why It Works Shaking the infused vodka with triple sec creates perfect balance and even potency in the classic pink cocktail. Complementary Terpenes Caryophyllene, Limonene, Myrcene Ingredients 2 oz cannabis-infused vodka 1 oz triple sec 1 oz cranberry juice 1/2 oz fresh lime juice Orange twist for garnish Instructions Prepare infusion (see below). Fill cocktail shaker with ice. Add infused vodka, triple sec, cranberry juice and lime juice. Shake vigorously 15 seconds until chilled. Double strain into chilled martini glass and garnish with orange twist. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the vodka. Infusion Method Infused Vodka. Base vodka total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm vodka to 16...

Moscow Mule with Cannabis-Infused Vodka Crisp moscow mule gets an elevated kick from cannabis-infused vodka and spicy ginger beer. Why It Works The copper mug keeps the drink ice-cold while the infusion integrates smoothly during the pour. Complementary Terpenes Limonene, Pinene, Myrcene Ingredients 2 oz cannabis-infused vodka 4 oz ginger beer 1 oz fresh lime juice Lime wedge and mint sprig for garnish Instructions Prepare infusion (see below). Fill copper mug with ice. Add infused vodka and lime juice. Top with ginger beer and stir gently. Garnish with lime wedge and mint sprig. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the vodka. Infusion Method Infused Vodka. Base vodka total 1 cup. Temperature 160°F. Time 20 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm vodka to 160°F in double boiler. Add decarbed cannabis, stir 20 minutes; strain before using. Terpene Pairing Primary Terpene Lim...

Bloody Mary with Cannabis-Infused Vodka Classic bloody mary gains savory depth from cannabis-infused vodka for the ultimate brunch cocktail. Why It Works Infused vodka mixes seamlessly with tomato base while spices mask any herbal notes perfectly. Complementary Terpenes Caryophyllene, Pinene, Humulene Ingredients 2 oz cannabis-infused vodka 4 oz tomato juice 1 oz lemon juice 1 tsp Worcestershire sauce 1 tsp hot sauce Celery salt for rim Celery stalk, olives, bacon and shrimp for garnish Instructions Prepare infusion (see below). Rim tall glass with lemon wedge then dip in celery salt. Fill glass with ice, add infused vodka, tomato juice, lemon juice, Worcestershire and hot sauce. Stir well to combine. Garnish with celery stalk, olives, bacon and shrimp skewer. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the vodka. Infusion Method Infused Vodka. Base vodka total 1 cup. Temperature 160°F. Time 25 minutes....

Piña Colada with Cannabis-Infused Coconut Rum Tropical piña colada gets a smooth cannabis twist from infused coconut rum for beachy bliss in every sip. Why It Works Blending infused rum with pineapple and coconut cream creates silky texture and even dosing without separating. Complementary Terpenes Myrcene, Limonene, Pinene Ingredients 2 oz cannabis-infused coconut rum 3 oz pineapple juice 2 oz coconut cream 1 oz lime juice Pineapple wedge and cherry for garnish Instructions Prepare infusion (see below). Fill blender with ice, add infused rum, pineapple juice, coconut cream and lime juice. Blend on high 30 seconds until smooth and frosty. Pour into hurricane glass. Garnish with pineapple wedge and cherry. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the coconut rum. Infusion Method Infused Coconut Rum. Base rum total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 we...